Thursday, September 25, 2008

What Should I Make Right Now?

We all know that corn and tomatoes are summer foods, and apples and squash are the highlights of fall. But what about March? What about December? And aren't you a little curious about what you're supposed to do with all those apples? Or what you can really do with grapes, aside from eat them out of hand? Enter this fabulous new seasonal ingredient map from the geniuses at Epicurious:

You can roll over each ingredient to see a recipe slideshow, ingredient description and cooking tips. And aside from the practical uses, it's also kind of fun to pick up random bits of info. For instance, in April, New York and Alaska actually have a lot in common: carrots and potatoes, to be exact. Enjoy!--S

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