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Italian Trattorias, French bistros, Sushi Bars, four-star restaurants, tapas, dim sum, Indian, Irish pubs, diners, Thai noodles, Korean spice, BBQ, Soul Food, burgers, Mexican fiestas, our favorite home-cooked meals ... in New York, nationwide and abroad.
About Me
- Spoon and Fork
- We are your typical New York power couple: two journalists who like to cook and eat everything from fine dining to diner fare. We're here to share recipes and stories, and encourage you to comment and do the same! We sort of "review" restaurants, from our favorite spots to the finest room and menus rating them on a scale of 1-5 Sporks: 0 Sporks = utter crap / 1 Spork = fair / 2 Sporks = good / 3 Sporks = very good / 4 Sporks = Outstanding/ 5 Sporks = Sublime
New Books We Like
- One Big Table by Molly O'Neill
- Around My French Table by Dorie Greenspan
- The Frankies Spuntino Kitchen Companion & Cooking Manual by F. Castronovo & F. Falcinelli
- Good to the Grain by Kim Boyce
- Ready for Dessert by David Lebovitz
- French Feasts by Stephane Reynaud
- Salt to Taste by Marco Canora
- Ad Hoc at Home by Thomas Keller
- Gourmet Today edited by Ruth Reichl
- Hudson Valley Mediterranean by Laura Pensiero
- Born Round by Frank Bruni
- Vefa's Kitchen by Vefa Alexiadou
- BabyCakes by Erin McKenna
- An Edible History of Humanity by Tom Standage
- Food Matters by Mark Bittman
- Almost Meatless by Joy Manning & Tara Mataraza Desmond
- A16 Food + Wine by Nate Appleman & Shelley Lindgren
- A Platter of Figs by David Tanis
- On the Line by Eric Ripert
Links
- 101 Cookbooks
- Bitchin Camero
- Chocolate & Zucchini
- Cooking Books
- Crumbs on My Keyboard
- Daley Dish
- David Lebovitz
- Dorie Greenspan
- Internet Food Association
- Lucy's Greenmarket Report
- Pictures of Cake
- Smitten Kitchen
- Sprouted Kitchen
- Tastespotting
- Technicolor Kitchen
- The Traveler's Lunchbox
- The Wednesday Chef
Labels
- almonds
- anchovies
- appetizers
- apples
- artichokes
- asian
- asparagus
- Aunt Betty
- avocado
- bar stuzzichini
- basil
- bbq
- beans
- beef
- beer
- birthday
- blogs
- Bolo
- bread
- breakfast
- broccoli rabe
- brooklyn
- brownies
- bruni
- bulgur
- burger
- cabbage
- cake
- candy
- capers
- caribbean
- cassoulet
- cauliflower
- cheese
- cherries
- chicken
- chickpeas
- chinese
- chocolate
- Christmas
- clams
- coconut
- cookbooks
- cookies
- corn
- corporate
- cranberries
- Daniel Boulud
- danny meyer
- department of health
- dim sum
- duck
- easter
- eggs
- elite nyc
- escargots
- expensive whine
- fennel
- filo
- fish
- french
- goat cheese
- granola
- holiday
- how to cook everything
- ice cream
- indian
- italian
- japanese
- joy of cooking
- Julia Child
- lamb
- leeks
- lemon
- lemonade
- lower east side
- Lunetta
- mayonnaise
- mexican
- microwave
- movies
- muffins
- mushrooms
- olives
- orange
- paella
- pancakes
- pasta
- pastry
- peanut butter
- peas
- peppers
- pie
- pizza
- plums
- pork
- pork chops
- potatoes
- prosciutto
- pub
- pumpkin
- quiche
- ramps
- review
- rhubarb
- salad
- sandwich
- sausage
- scallops
- seafood
- sorbet
- soup
- spanish
- spring
- squash
- Steak
- stir-fry
- sushi
- tarts
- tea
- thai
- thanksgiving
- three sporks
- toffee
- tofu
- tomatoes
- tuna
- turnips
- veal
- venison
- washington
- yogurt
- zucchini
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